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Today's Gastronomic Special
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to begin with
STARTERS
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Escalibada de la huerta con ventresca de atún
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Surtido de croquetas y ferrero´s
After the first plate
MAIN COURSE
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Presa ibérica de bellota a la brasa
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Bacalao Plademunt
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Arroz socarrat con pulpo
To finish
Dessert
INCLUDES
Homemade sourdough bread
1 drink included