X
Today's Gastronomic Special
X
to begin with
STARTERS
-
Escalibada de la huerta con ventresca de atún
-
Surtido de croquetas y ferrero´s
After the first plate
MAIN COURSE
-
Presa ibérica de bellota a la brasa
-
Bacalao Plademunt
-
Arroz socarrat con pulpo
To finish
Dessert
INCLUDES
Homemade sourdough bread
1 drink included
